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By: Jackie
I would be remiss not to mention that I concur about the blend of brown liquors if only because of the bananifying effect of straight bourbon in anything. All rum ends up too saccharine. All cognac...
View ArticleBy: Justin
Ha, bananification! I really need to get some Buffalo Trace to compare to the Maker’s Mark. I finally tried the latter, and though good, there was one unpleasant note (almost chemical) that I tasted,...
View ArticleBy: justin
I added a link to Adam’s Ragusea’s informative (and timely!) YouTube video, AGE your raw egg eggnog.
View ArticleBy: justin
I added a parenthetical note about the fat content of whole milk, heavy cream, and half-and-half in the US, in case half-and-half is not available where you live.
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